Caramel Baked Brie
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- 1 Round of Brie
- ⅓ cup Caramel
- Bake the brie on 175 degrees for around 10 minutes or until it is visibly softer.
- Remove from oven and pour over caramel sauce.
- Return to oven for five minutes.
- Serve with breadsticks, crusty bread, crudités or apple slices.
- Try adding chopped pecans or apple (or both) to the caramel before topping the brie!
The Very Lovely Sauce Company http://www.theverylovelysaucecompany.co.uk/