GINGERBREAD_BACKssfs17-winnercmykSSFS ’16 Highly CommendSPQFA 2016 WinnerSPQFA Gold – Winner

Gingerbread Caramel Sauce


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Product Description

Our Quality Food Awards – Small Producer Award double winner!  Made by fusing two existing family recipes this sauce has a taste reminiscent of licking the bowl out after making gingerbread.  Wonderful with stewed rhubarb, drizzled warm on ice cream, stirred through porridge or poured on waffles, pancakes and, yes, even bacon. 



  • Naturally Gluten Free
  • Suitable for Vegetarians

Caramel 99% – Cream (Milk), Sugar, Butter (Milk, Salt) – Spices.
For allergens see ingredients in bold.

Typical Values Per 100g Per 20g serving
Energy 2297kJ/553kcal 459kJ/111kcal
Fat 41.5g 8.3g
    – of which saturates 26.5g 5.3g
Carbohydrate 43.8g 8.8g
    – of which sugars 43.8g 8.8g
Fibre < 0.5g < 0.1g
Protein 1.0g 0.2g
Salt 0.4g 0.08g

£4.50 for orders to £10.00

£5.50 for orders to £30.00

FREE for orders over £40.00…..Hurrah!!