Gingerbread Caramel Sauce


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Our Quality Food Awards – Small Producer Award double winner!  Made by fusing two existing family recipes this sauce has a taste reminiscent of licking the bowl out after making gingerbread.  Wonderful with stewed rhubarb, drizzled warm on ice cream, stirred through porridge or poured on waffles, pancakes and, yes, even bacon. 



  • Naturally Gluten Free
  • Suitable for Vegetarians

Caramel 99% – Double Cream (Milk) (47%), Unrefined Sugar, Butter (Milk, Salt), Mixed Spices.
For allergens see ingredients in bold.

Typical Values Per 100g Per 20g serving
Energy 2358kJ/567kcal 471kJ/113kcal
Fat 42.4g 8.5g
    – of which saturates 26.5g 5.3g
Carbohydrate 45.1g 9.0g
    – of which sugars 44.6g 8.9g
Fibre < 0.3g < 0.1g
Protein 1.3g 0.3g
Salt 0.5g 0.1g

£4.50 for orders to £10.00

£5.50 for orders to £30.00

FREE for orders over £40.00…..Hurrah!!