Our uniquely-flavoured caramel sauces are hand-created in small batches in Fife, Scotland. Doing things this way means we can make sure the contents of every jar are the best they can be. We currently produce three delicious flavours though are looking to expand this range, so if you have any good ideas we are all ears!
Sea-Salted Caramel Sauce
A classic caramel sauce – the grandfather of our range. Made with Hebridean Sea Salt and fabulous with almost everything. Try warm on ice cream, as a filling for Banoffee Pie or consume straight from the jar.
Gingerbread Caramel Sauce
Spiced like gingerbread and completely delicious. Wonderful with stewed rhubarb and ice-cream, stirred through the filling of an apple crumble, warmed on ice-cream or spooned straight from the jar.
Liquorice Caramel Sauce
Quirkily fabulous. Surely a sauce for ice-cream or straight-off-the-spoon?