The very first Very Lovely Sauce came about after a Sunday lunch with friends. I had concentrated so hard on creating a delicious main course that I had overlooked dessert. I had nothing to offer and so delved into the freezer for ice cream and confidently pimped it to an acceptable culinary level by whipping up a batch of sea-salted caramel sauce as topping. It was hailed by all as very lovely indeed – and I decided from that point I must make sauce!
In August 2015 The Very Lovely Sauce Company was formed and in October of the same year production started. Simple and natural are very important to us which is why that is all of the ingredients in our delicious sauces are just that (and nothing more).
We love to hear how you enjoy your Very Lovely sauces, so do get in touch and let us know.
Owner & Founder of The Very Lovely Sauce Company